1. Basic engineering thermodynamics
Author: Zemansky, Mark Waldo
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Thermodynamics
Classification :
TJ
265
.
Z54
1975
2. Basic engineering thermodynamics
Author: )by( Mark W. Zemansky, Michael M. Abbott, )and( Hendrick C. Van Ness,Title
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: Thermodynamics
Classification :
TJ
.
Z54
265
1975
3. Basic engineering thermodynamics
Author: Zemansky, Mark Wald
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Thermodynamics
Classification :
TJ
265
.
Z54
1975
4. Basic engineering thermodynamics
Author: / [by] Mark W. Zemansky, Michael M. Abbott, [and] Hendrick C. Van Ness
Library: Ilam University Central Library (Ilam)
Subject: Thermodynamics
Classification :
TJ265
.
Z4B3
1975
5. Basic engineering thermodynamics
Author: Zemansky, Mark Waldo.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Thermodynamics
Classification :
TJ
265
.
Z54
1975a
6. Basic engineering thermodynamics
Author: / [by] Mark W. Zemansky, Michael M. Abbott, [and] Hendrick C. Van Ness
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Thermodynamics
Classification :
TJ265
.
Z54
1975
7. Basic engineering thermodynamic
Author: [by]& Mark W. Zemansky, Michael M. Abbott, [and]& Hendrick C. Van Ness
Library: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
Subject: Thermodynamics
Classification :
621
,.
4021
,
Z54
,
Ed
.
2
8. Basic engineering thermodynamics
Author: Zemansky, Mark Waldo
Library: Central Library and Documentation Center (Kerman)
Subject: ، Thermodynamics
Classification :
TJ
265
.
Z54
1975
9. Basic engineeriny thermodynamics
Author: / by Mark W. Zemansky, Michael M. Abbott and Hendrich C. Van Ness,Zemansky
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Thermodynamics
Classification :
TJ
265
.
Z54
1975
